Exclusive Menus

Three courses @ £42.50pp

Starters

Thai butternut and lemongrass soup with cheese toasts

Lightly spiced pan-fried scallops with chorizo and spinach pesto

Cured mackerel rillettes, smoked salmon, pickle cucumber, wafer & satsuma curd

Salted cod croquette, poached egg, grilled asparagus & sriracha mayo

Caprese salad, diced avocado, garlic crostini & pesto dressing

Grilled asparagus, poached egg, avocado salsa  & sundry tomato dressing

Chicken & apricot terrine, pickled vegetable and herb emulsion

Caprese salad, pickled chard onion, balsamic & pepper cress

Smoked salmon parfait, dill crouton & caper mayo

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Mains

Atlantic salmon wrapped in Parma ham served with a potato cake and Mediterranean vegetables

Braised blade of beef served with fondant potato, honey glazed carrots, watercress, port wine and peppercorn sauce

Pressed belly of pork with crisp crackling, caramelised apple and pomme Dauphinoise

Wild mushroom and wilted baby spinach risotto, rocket finished with truffle oil

Maple glazed duck, fondant potato, crispy kale, with orange and ginger jus

Grilled lamb rump, potato boulangère, spiced vegetable and Shrewbury sauce

Harissa marinated paneer, spiced mango, fondant potato, crispy kale and coconut veloute

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Desserts

Rhubarb  bakewell tart, fresh berries & orange coulis

Pineapple trifle, sherry cream with coconut wafer

Coconut panna cotta, nutmeg shortbread & fresh berry coulis

Chocolate honey mousse, vanilla Chantilly & fruit compote

layered salted caramel & dark chocolate tart with fresh berries and vanilla mascarpone

Exotic white chocolate posset, grilled pineapple and malibu sauce

Tiramisu, strawberries and coffee tuile

 

Perfect for large events, choose 2 options from each course

Six courses @ £95pp
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 CHICKEN MOSAIC

Pickled salad, avocado chutney

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CRISPY MAC CROQUETTE

Maple butternut, chilli ketchup, cress & curry oil

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SOY & GINGER SALMON

Quinoa rice, stirred-fry cabbage & Szechuan sauce

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ROASTED PEACH BURRATA SALAD

Harissa pesto, Sesame breadstick & balsamic

 

BRAISED OXTAIL

Creamy dasheen, roasted carrot & butter bean sauce

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GENOISE LEMON CURD SPONGE

Lemon mascarpone, macerated berries & flamed meringue

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Suitable for a small private dining occasion

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1 Main & 2 sides start @ £12.95pp​

 

MAINS

Boston style Jerk chicken

Brown stewed chicken

Slow cooked curry mutton

Braised oxtail

Jerk pork

Escovitch fish

Scotch bonnet shrimp rundown

Sweet potato & coconut curry

Ackee & saltfish

 

SIDES

Rice & peas or plain rice

Fried plantains

Fried dumplings

Sweet potatoes salad

Tossed salad

Sautéed vegetables

Coleslaw

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Suitable for any size event or lunch (minimum order of 6)

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Customized for your event 
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Sherry Trifle 

Velvet sponge, splash of sherry, vanilla custard & cream

S&D signature mango and lime mousseta

Lime cream mousse, passion fruit curd, Chantilly cream and diced mangoes

Chocolate brownie

Chocolate fudge, macerated berries & diplomat cream

Coconut strawberry petit gateaux

Coconut bavarian, strawberry jam with a cherry chocolate glazed

Mini cupcakes

Soft sponge cupcake filled with toffee & vanilla cremoux

Strawberry pops

Strawberries dipped in chocolate and garnished with edible confetti

Selection of mini cakes

Assortment of mini cakes with Italian buttercream and a sweet decor

Fruit tart crème pâtissière

Delicate sweet pastry, berry compote, light crème pat & seasonal fruits

 

Perfect for occasions like weddings and cocktail parties

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Premium Blend @ £10.95pp​

 

SELECTION OF SANDWICHES

JERK CHICKEN SKEWERS

QUICHES

SRIRACHA MEATBALLS

VEGETABLE SAMOSA

SAUSAGE ROLL

CRISPS

CAKE SELECTION

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Directors Assortment @ £14.75pp

SELECTION OF SANDWICHES AND WRAPS

VEGETABLE SAMOSAS

TEMPURA PRAWNS

QUICHES

TANDOORI CHICKEN SKEWERS

GREEK SALAD

CRISPS

FRUIT PLATTER

SELECTION OF CAKES

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Suitable for all small and large business meeting lunch (minimum order of 6 people)

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